It's starts on saturday with a couple of chickens with a side of chuck.
Fresh out of the smoker and resting before the consuming of mass birdage. Then it's rub the 2 bone rib and set it a nite nite. First time I've seen old Bay rub.
After about 1 to 1 1/2 hours and looking pretty good I think
Another look at 2 hours plenty of onions and garlic in the apple juice mixture.
You have to love that Thin Blue Smoke
unknown guest arrive oh no kids returning from fishing and a quick change they NOW they want a to have fish fry so quick fast in the cooler with towels. Then after 3 hours no kids, time for mom and dad to enjoy. Sorry not big enough for 4 grown kids and 3 babies. Really we're not bad parents well in this case yea we are.
A quick slice with henkal twin (scarey sharp) and whoop falls A thing of magic and a thing of culinary sweetness. DINNER
I have seen heaven
I would just love to thank all you guys and girls here for showing me that I could smoke this lovely hunk of meat into such perfection. I'd never have thought of smoking a prime rib. So thank you thank you ZZZZZZZZ