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Hello from Washington

post #1 of 7
Thread Starter 
I'm new to smoking. I purchased my first smoker off craigslist about 2 weeks ago, a little chief for $20. The main reason was to smoke trout, my 4y/o son want to go fishing. So far I've had great luck with trout, salmon & beef jerky. After finding the place and looking at all your cooking I needed to try something bigger with more heat. I took my weber genesis silver C and removed 3 of the middle "flavorizer bars" and replaced them with a broiling pan to hold wood chips. Heres what happened....... 10# turkey cut in half, marinated overnight in water, brown sugar, salt & pepper. Rinsed, dried, rubbed with olive oil, paprika, garlic, salt & pepper. Smoked about 2.5 hours over apple wood, tried to keep the temp @ 300. I'd like to thank everybody here for all the info I've already gotten and look forward to everything I still get to learn.
post #2 of 7
Welcome to the family, awesome looking bird

Thanks for sharing
post #3 of 7
Welcome to the forum! Nice looking smoke! cool.gif
post #4 of 7
Welcome to SMF littlechief...real nice job on the turkey!
post #5 of 7
Welcome littlechief - Good looking turkey!
post #6 of 7
Welcome Littlechief. Glad to have you
post #7 of 7
Thread Starter 
Thanks everybody for the welcome!!
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