I love rubbing salmon with it and then vacuume sealing and freezing. Just take it out and I plank it on cedar.
Any help or recipes that are like it?
Oh boy, years later to your question - but seems like you and I have been in the same boat searching.. I have had a stash of it in my pantry, gave much out bc it was so good (and I had soo much of it).. however - I've come to realize that my stash dwindled after grilling salmon last night and left me with less then a 1/4 cup - so I did an online search and found out it IS discontinued!!!! Now what??? Yikes.. no salmon will ever taste the same ;o) if you've found something comparable since your post - please update and let me know. Thanks
here's to an addiction that was worth it ;o)
If I could get a Sample, I could make a Clone. From the ingredient label, Dried Red Bell Pepper is available on line and the rest is available from McCormick and others at the grocery store. Anybody interested in my help, can send a PM. The link below seems to show this stuff is still available...JJ
Maybe I should have posted the actual link rather than embedding it as in my previous post.
Looks like this might be a relabeled bottle of the Weber product.