Well as per usual with my MO I dont like doing a lot of normal things soo I went with the chorizo fattie with a jambalaya innards.
Locked and loaded
These were done as follows smoker-225
Pulled both with internal temps at 180!
And it was DELISH and spicy!
Locked and loaded
These were done as follows smoker-225
Pulled both with internal temps at 180!
And it was DELISH and spicy!