chorizo fattie!

benjaminr

Meat Mopper

Original poster

Apr 13, 2009

264

10

Carbondale, IL

• Jun 7, 2009

• #1

Well as per usual with my MO I dont like doing a lot of normal things soo I went with the chorizo fattie with a jambalaya innards.















Locked and loaded














These were done as follows smoker-225

Pulled both with internal temps at 180!

And it was DELISH and spicy!

 

cajunsmoke13

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Aug 7, 2008

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• Jun 7, 2009

• #2

Nice job BenR. That fattie looks freaking awesome.

 

rivet

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Apr 25, 2008

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The "Show Me" state

• Jun 7, 2009

• #3

Good grief, Ben! That was outstanding...those final "done" pics made my stomach growl. You have done an excellent job on your fattie, and I love chorizo too. Points for beautiful food!

 

the iceman

Smoking Fanatic

Mar 8, 2009

534

10

Sun Devil Country

• Jun 7, 2009

• #4

Parece muy bueno.

¡Puntas!

 

leupy

Fire Starter

May 26, 2008

39

10

Johnstown Ohio

• Jun 7, 2009

• #5

The food looks outstanding, my only question is why don't you remove the racks you are not using to reduce clean up???

 

bassman

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Dec 15, 2007

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• Jun 7, 2009

• #6

Never thought of using chorizo. Great looking fattie!

 

bbq engineer

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Feb 26, 2009

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DeSoto, KS

• Jun 7, 2009

• #7

What he said....I think?!?

 

benjaminr

Meat Mopper

Original poster

Thread starter

Apr 13, 2009

264

10

Carbondale, IL

• Jun 7, 2009

• #8

I usually have/do I just moved back to school and was not thinking and got in a rush while preping everything else.

And thanks everyone for the support, and as always I would recommend this to everyone, if you like spicy zing.

My room mate was shocked and asked why we havent had a smoker sooner.

And our neighbors were out grilling beside us and I was like Hey, nice grill. As they look awkwardly at me standing in front of a smoking box.

So they came over and checked it out, long story short im turning a lot of people on to this.

 

jjrokkett

Meat Mopper

May 15, 2009

276

10

Arvada, CO.

• Jun 7, 2009

• #9

Good looking Fattie! Nice pic's - Thanks for sharing!

 

morkdach

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Apr 8, 2007

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mid kansas

• Jun 7, 2009

• #10

super nice qview made me hungry too

for that

 

mballi3011

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Mar 12, 2009

14,477

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• Jun 7, 2009

• #11

Great idea for a Fattie. awsome job with the Q also. Love the spicy choice.

 

cheech

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Dec 19, 2005

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Beautiful Grand Rapids Michigan

• Jun 7, 2009

• #12

Nice work. If you roll the fatty in plastic wrap once more when is the bacon is on you will have a nice even exterior to the fatty.

 

benjaminr

Meat Mopper

Original poster

Thread starter

Apr 13, 2009

264

10

Carbondale, IL

• Jun 7, 2009

• #13

Thanks, I usually do. I got excited and I would rather eat it than it look just a little better.

 

pignit

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Nov 3, 2008

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Lookin at the Great Smoky Mountains

• Jun 7, 2009

• #14

Shweeeeeet!

 

texas-smoker

Newbie

Oct 10, 2008

19

10

• Jun 8, 2009

• #15

What all is in the jambalaya you put in your fattie? Thanks

 

isutroutbum

Meat Mopper

SMF Premier Member

May 5, 2009

251

10

• Jun 8, 2009

• #16

Very cool idea for the fattie! I'm printing this one out. Plus, those bacon wrapped chicken legs look sick good!!! Great idea. Thanks for the pics.

Best,
Trout

 

benjaminr

Meat Mopper

Original poster

Thread starter

Apr 13, 2009

264

10

Carbondale, IL

• Jun 9, 2009

• #17

I was a bit lazy and picked up a pack of zatarain's

And my buddy and I both agreed that I need to put some sort of other meat/filler in the jambalaya.

So next time I will

Thanks, and let me tell you that the chicken was awesome! And the bacon leaves nice little smoke rings. So juicy I pulled some out yesterday and warmed up for some friends and they said "holy crap where did you get this? Its so juicy!"

They are just warming up to hearing "I made it" a lot more.