or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Whole chicken today
New Posts  All Forums:Forum Nav:

Whole chicken today

post #1 of 13
Thread Starter 
Got a nice big almost 6 lb whole chicken submerged in some brine right now. Going to smoke it on my propane Q-er for a change. Also going for max flavor here.

Brine -
3/4 cup of salt
1/2 cup of brown sugar
Garlic Powder
Onion Powder
Chicken rub seasoning
Celery Salt
Worsteshire sauce

I'm going to mop this dude with some BBQ sauce during the cook, never tried that before.

Q view coming!

Cheers dudes!
post #2 of 13
Get after it! Lookin forward to the pic's!
post #3 of 13
hey, ron!

good to see you smokin' again ~ let us know how it goes!

post #4 of 13
Thread Starter 
Hey guys, thanks!

Ok, just brushed some sauce on a few ago, here's how she's looken now,

post #5 of 13
Looks delic!! Making me want to smoke one up. Good brine!

post #6 of 13
Back in the game......Looking good.Keep updating.
post #7 of 13
Hi Ron, glad to see you back and smokin!!

Hope all is well with you, and it looks like your smoker and dinner are doin' FINE.
post #8 of 13
Thats looking good ron. Have you ever tried rubbing butter and spices under the skin and in the cavity before smoking it does wonders.
post #9 of 13
Thread Starter 
Hey Guys, thanks, great to be back!

I even got about 5 hours of work done today too, sheesh I've been busy with the new business. about 10-12 per day last week and 5 today. Probably do a few hours tommorrow before a full day Monday. Can't wait till I get things all structured so I can work normal again!

Chicken done, and almost gone heh heh We were starved so I took pics, and we ripped into it. It came out like totally awesome! The BBQ sauce I mopped on turned super dark, looks like the skin is burned but it wasn't. Cooked till internal was 190, so juicy and moist, it was dripping like mad when I pulled it off. Heres the bird in all it's glory haha.
(BTW, we used Jack Daneils Steak BBQ sauce, man it was GOOD!)

I keep thinking about putting juice or butter under the skin, then I keep forgetting to try it. I have one more in the freezer (got em for .98 per lb so got two) I'll try to remember to do that on the next :)

post #10 of 13
Yeah ... I'd say that was a pretty successful smoke ... cool.gif Really great brine recipe and looks like everything turned out well!
post #11 of 13
I'll take a wing please .............. Looks great!
post #12 of 13
Thread Starter 
Thanks guys, this turned out to be my best bird so far. Man was it every juicy and fall apart tender! Hope you all had good food too!
post #13 of 13
Fine bird you got there! PDT_Armataz_01_01.gif Can I say "The bird is the word" icon_lol.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Poultry
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Whole chicken today