Triple Rolled Pork/Black Bean Salsa w/Q-View

cajunsmoke13 · Jun 5, 2009

Did the chicken wrapped with bacon and andouille the other week. Had some boneless sirloin pork chops on sale. Threw some head country rub on them. Pounded them out, laid some pepper jack cheese down, some andouille sausage, rolled it, wrapped it in bacon. Been wanting some black bean salsa also, so whipped up a batch. Enjoy

Black Bean Salsa

alx · Jun 5, 2009

Looks good Cajun....all of that looks good.I am using black beans(turtle) i grew in a caserole tonite, but that is on to do list.

sumosmoke · Jun 5, 2009

If that wasn't a good tasting plate of grub then .... that looks awesome!!!

bassman · Jun 5, 2009

Great looking smoke. Thanks for the pics.

cajunsmoke13 · Jun 5, 2009

Thanks to all. They are done. Time to crack open a beer, grab the chips, and chow down..

rivet · Jun 5, 2009

Awesome looking black bean salsa, and your rolls....well, can't say enough. Excellent! Wow...did you invent these, cause they're great, and sure a lot of folks want to try that. Look outstanding!

cajunsmoke13 · Jun 6, 2009

Thanks Rivet. I think someone esle did something like it on here and decided to go with it. I think it was Werdwolf. Wife said this is one of my best smokes yet. Beat the chicken ones I did hands down she said.

mballi3011 · Jun 6, 2009

Great looking smoke. I love audouille sausage in anything but that really looks like it would taste fabulous. Oh yea love that black bean salsa too

cajunsmoke13 · Jun 6, 2009

Gracias Balli...Here is the Black Bean Salsa if anyone wants it.

Black Bean Salsa
1 Can (15 oz) black beans, rinsed, drained
1 Can (10 oz) Rotel Diced Tomatoes and Green Chiles, drained'
1/2 Cup whole kernel corn
1/4 Cup Finely Chopped Red Onion
1/4 Cup Finely Chopped Cilantro
1 TBSP lime juice
1/4 TSP Cumin

Recipe didn't call for salt, but I added it to taste

grothe · Jun 15, 2009

Wow...Those look teriffic!!
Great job Cajun... on the to do list!

meatball · Jun 15, 2009

Those look awesome! Bacon, check! Sausage, check! Cheese, check! Smoke fired, belly full!!

fire it up · Jun 15, 2009

That looks great Cajun! You sure do some fine looking smokes, thanks for the Qview, gotta remember to try this one.

morkdach · Jun 15, 2009

man i like the way he worded that^^^^^^^^^^^^^^^.
super nice qview

to ya on the roll and salsa

smokeguy · Jun 15, 2009

Man-O-Man that looks like it was good! It is definitely on the list of things I've got to try now.

cajunsmoke13 · Jun 15, 2009

Thanks for the points and comments. It is good. A lot of times I don't have time to do a brisket or butt so I have to opt for something good and doesn't take 10 hours...

irishteabear · Jun 15, 2009

Nice job!

I just ate and it's making me hungry again.

Triple Rolled Pork/Black Bean Salsa w/Q-View

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