Sear this brisket or not? (photo attached)

corrib

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Apr 30, 2009

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• Jun 5, 2009

• #1

Doing some smoking this weekend. I've made a few briskets before but never with a sear.

This brisket is about 6.5 pounds and has a nice layer (1/4" or better) of fat.

Trying to decide whether to sear and would appreciate any thoughts.

 

ronp

Gone but not forgotten. RIP

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Apr 27, 2008

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• Jun 5, 2009

• #2

I would trim some fat 1/4 inch is much, and I like to sear mine.
Good luck.

 

corrib

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Apr 30, 2009

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• Jun 5, 2009

• #3

Thanks for the advice, Ron.

Leaning toward searing, I hope this one isn't too small.

By the way, I know Minocqua well, have spent a little time at the Thirsty Whale. Also looking forward to the Public Enemies/Johnny Depp movie with the Little Bohemia/Manitowish Waters scenes.

 

ronp

Gone but not forgotten. RIP

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Apr 27, 2008

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• Jun 5, 2009

• #4

It should't be.

Thirtsy Whale was a wild place, lol. When will movie that be available?

 

corrib

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Apr 30, 2009

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• Jun 5, 2009

• #5

I think the movie comes out July 1.
www.youtube.com/watch?v=dWof6CovHxI Little Bohemia is towards the end, around 2:05.

Depp and the movie crew stayed at the Beacons in Minocqua.

Will let you know how the brisket turns out..