Thanks guys! The smoker is mine and is definitely coming with me where ever I go.
Sorry, for once I let you guys down and did not get sliced pics but rest assured it was just as juicy as every pics of brisket and the ribs were to die for! I did a 3-1.75-.75 on them and I was happy. The pork loin turned out a little dry.. They had been in the fridge for a very long time. My parents got them out with intentions to cook them and never got around to it. Im not an expert but I think them being un-thawed for such a long period may have led to them turning out a bit dry, they still had a great taste and were raved about, but they seemed dry to me. While everything else I had in there was very tender full of moisture.
And yes my little 30" MES was pretty darn full, I really don't think I can do much more over a 9lb brisket because I could barely fit them on the rack. As well as the ribs. I did have to smash them together a bit, but they all ended up fitting.
And as stated this will be with me at school so I will be checking in quite regularly and I will keep you all updated as to what two college kids can come up with to smoke and eat!