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After seeing all the positive reviews, I had to try it. Made it almost exactly as to the recipe. An hour into the simmer and a taste test. Did I do something wrong? Tastes like tomato sauce. Hardly any sweet from the b.s. and molasis and no heat from the cayenne pepper sauce. What am I missing! Please help.
I'm looking at making this sauce soon as it looks aweosme have never really made a sauce before so what is the preservation process? Does it have to cool before it's put in a jar or something? What's the shelf life like.
I’ve been making this sauce for 5 years now, with my own tweaks to make it hotter. Add a can of chipotles in adobo sauce for a whole other layer of flavor!