roser
Newbie
Made a batch of the sauce yesterday and used some during the foiling stage of my spare ribs. Smelled great. Having them for dinner tonight so will follow up with the results.
Billbo's world famous dry rub & BBQ sauce recipe's
- Thread starter billbo
- Start date
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roser
Newbie
We loved it! It was interesting to taste the flavors melding over the 4 hour simmer. Quite a different taste from beginning to end.
Have 4 pint jars in the fridge. Great on the spare ribs. Will be doing my first pulled pork next weekend (7/12) and plan on using it for that.
Thank you Billbo!
Have 4 pint jars in the fridge. Great on the spare ribs. Will be doing my first pulled pork next weekend (7/12) and plan on using it for that.
Thank you Billbo!
av8tor
Meat Mopper
smoke-inator
Fire Starter
+1 for the sauce....its only been on the stove for an hour but, it is very tasty....cant wait to see how much better it gets!
My wife just walked in and told me to fire up the smoker because the smell is making her hungry.
Thank you for sharing!
My wife just walked in and told me to fire up the smoker because the smell is making her hungry.
Thank you for sharing!
onebdgti
Newbie
I am making this sauce as I type and all I can say is it tastes awesome. Cant wait to fire up my newley made smoker tomorrow and cook up some ribs.
tatuajevi
Fire Starter
smokinmilkman
Fire Starter
Got a batch cooking now smells and soo far tastes out of this world, gonna use it with the smoked pulled pork later.:grilling_smilie:
tatuajevi
Fire Starter
So I've used this two nights in a row now. Chicken last night and pork chops tonight. Ridiculously delicious! Thanks so much for sharing this recipe with us!
vandy58
Fire Starter
Lol I am such an idiot. Prepared a full batch and had not containers to store in. Was doing a rub on a butt I am smoking at 3 in the morning on Sunday and I grabbed the inside of the bowl with my pig blood glove and it got in the rub. Well it is in the fridge so I can sprinkle a little more before the smoke but then it is trashed! Oh well. Anybody ever done a 36 hour in the fridge with this rub? I am excited!
tommy290
Newbie
Just realized the original post is years old, but apparently the rub stands the test of time! Just used it (only second time using my smoker) and both the pork butt and beef roast turned out great. I didn't try the sauce, but that's definitely on my to-do list.
donttread
Fire Starter
donttread
Fire Starter
fyrefightr
Newbie
smoking aj
Newbie
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