or Connect
New Posts  All Forums:Forum Nav:

Plum Wood

post #1 of 2
Thread Starter 
Tried some plum, a coworker brought some in and we cut in in little chips.
made up some burgers with pork & beef and whatever we had for seasoning lots of worch. & cayenne a little to much i think on the pepper. thru em in smoker with the plum and a few coals of kingsford. very interesting flavor in a posative way next time i'll back off on the cayenne a little and i think this will be a hit at work,i hope anyway.
post #2 of 2
I only have one plum tree, so I got light on the trimming. But I agree, very nice light smoke. I use for fish.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Woods for Smoking