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my first smoked ribs.... - Page 2

post #21 of 26
yup yup lookn' real good!!!
post #22 of 26
Shweeeeeet!
post #23 of 26
Great job on those fantastic looking ribs!!!
post #24 of 26
Nice job.

Not a dumb question at all. Adding that length of flex duct prevents the smoke from just whooshing right to the top and on out of the smoker. Gives it a chance to circulate around the food a bit before exiting.
post #25 of 26
Thread Starter 
yea for sure, there are no dumb questions,im learning and you gotta ask to learn!!thanks for all the comments again too!
post #26 of 26
As Mr. Burns would say, they look EEEXCELLENT.

sorry
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