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11 hour chuckie

post #1 of 16
Thread Starter 
This 4 pound chuck roast took 11 hours to get to 203 internal.
Worth the wait..... icon_lol.gif



post #2 of 16
That looks fantastic! Great pictures. Points to you!
post #3 of 16
Excellent. Mine didn't take anywhere near 11 hrs, but it tasted darn good. Yours looks a little more juicy though..I'm jealous.

post #4 of 16
Nice smoke and great quality Q VIEW! PDT_Armataz_01_34.gif
post #5 of 16
Excellent looking chuckie! Thanks for the pics.
post #6 of 16
That looks really good, 11 hours sure was a long wait, but hey, low and slow is the name of the game, low, slow and the dreaded plateau.
post #7 of 16
Mm, mm, sure looks good.
post #8 of 16
Thats one good loking chuck there. I just finished one last night but it didnt that 11 hours it took about 8 hours but tasted really good and very juicey. Is that celonthro chop up in there ?
post #9 of 16
Thread Starter 
I like to get my get the chuck roast up to 200ish so I can pull it.
And yes - that is cilantro - a friend of mine only puts citantro and onions on his tacos so I thought I'd try the extra cilantro but I also made some fresh pico and guacamole, then added the extra cilantro for good measure. I will be doing that again.
post #10 of 16
That looks great. Nice bark.
post #11 of 16
Looks fantastic L-M..... Nice to see you on the forum too! PDT_Armataz_01_22.gif
post #12 of 16
looks like well worth the wait. thanks for the qview (nice)
post #13 of 16
juummmy !! PDT_Armataz_01_11.gif
post #14 of 16
Well alittle shallow on the depth of field, but otherwise the photos are great and the Chuck too. f 2.8 just can't cut it, but otherwise that Nikon did a great job.
post #15 of 16
Beautiful dinner, nicely done! You went the distance on this one Ellymae!
post #16 of 16
Had a tough time deciding what looked better, the food or the pics ... Loved both of them!!!
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