SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › ADVICE: Pulled Pork storage..smoking today but party next weekend
New Posts  All Forums:Forum Nav:

ADVICE: Pulled Pork storage..smoking today but party next weekend

post #1 of 7
Thread Starter 
We are throwing a party next weekend and serving pulled pork. My GOSM can only do 2 butts at a time. I am doing 2 today and 2 next friday for the party on saturday. My question is storage of the 2 being smoked today. We are going to freeze the meat and thaw prior to the party. Should I pull it the meat now when it is hot or freeze the butt unpulled and pull cold and the heat? I am going to use a finish sauce and save the fluids from when it is wrapped. I think i should pull it, add the juice and sauce then freeze. To reheat just thaw and put in a warmer. does that sound about right?
post #2 of 7
You want to pull it today. I would seal in food saver bags then next weekend reheat by putting the foodsaver bags in boiling water. A crockpot would work too. Good luck and I cant wait to see pics of the event.
post #3 of 7
X 2 pull it and freeze. When reheating give yourself some time to bring it up to 140 in a crock pot.
post #4 of 7
It works rather well, do it all the time.
post #5 of 7
What they said!
post #6 of 7
Thread Starter 
Thanks for the replies. I am at 150deg so i have a long time to go. The smoke spam i put in was delicious.
post #7 of 7
Yes pull now and freeze. I use the boiling trick my self. Good luck with the party.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › ADVICE: Pulled Pork storage..smoking today but party next weekend