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Smoked meatballs w/ Q-view

post #1 of 8
Thread Starter 
Thanks to some folks talking about smoking ematballs on here yesterday, they quickly became something I wanted to do.

Purchased some ground pork, and ground chuck for the job.

Put the chuck, and pork in a bowl, added 1 egg, 1 water soake, and squeezed hamburger bun, parsley, minced onion, minced garlic, salt, pepper, and pepper vinegar. Mixed, and rolled.

I am going to smoke them for about 1.5 hours, and then based on other posts here put them in a crock pot for a while with grape jelly, chili sauce, and maybe a few other things when the time comes.

Really looking forward to trying these:

thanks for looking, I will post results later.
post #2 of 8
Sure looks great so far Jim! Looking forward to seeing your after shots. cool.gif
post #3 of 8
Thread Starter 
me too...

I may not post them tonight, typically after a day on the deck smoking meat I am not too computer savvy anymore.. icon_lol.gif

tomorrow for sure.
post #4 of 8
icon_lol.gif... I sure understand that Jim!
post #5 of 8
Eagerly awaiting tomorrow. Hope they turn out good.
post #6 of 8
Thread Starter 
these meatballs turned out pretty good, amokey, and the sauce wuth the grape jelly, and chili sauce was a surprise, tangy sweet.

Smoked them for about an hour and 15 minutes, and then put them in the crock pot with the heated sauce for about 2 hours. Tasted a few along the way, and I liked them, not as much as ABT's, or Armadillo eggs, but they were good.

thanks for looking.
post #7 of 8
Now that looks like a tasty way to do meatballs. Congrats my friend.
post #8 of 8
I debated doing some meatballs yesterday since I had open room on the smoker but decided not to.
After looking at those I sure wish I did.
Nice job!
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