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Pheasant wrapped ABT's with elk sausage - w/qview!

post #1 of 7
Thread Starter 
Okay...So I had some left over pheasant and a little elk and what better than to shove it into some ABT's?! Also, loaded a few with some shrimp as well.

Here they are ready for the smoker. I sliced the pheasant up into smaller pieces and put some rub on it. Mixed the elk with cream cheese into the jap's and away we go...Had a few misc. pieces of pheasant and shrimp left so I stuck them on a skewer with some more rub.



Into the smoker...



And out of the smoker...



Even though I think I overcooked the pheasant a little since it doesn't take nearly as long as bacon they turned out great - the taste was exceptional with the elk and pheasant combo!

Thanks for looking
post #2 of 7
Nice twist...that really does sound good! Looks even better!

Thanks for sharing!

Eric
post #3 of 7
Nice job,. Looks great. Bet they were good.
post #4 of 7
OK, that is really cool!!!! LOVE it! Nice job and thanks for the pics!!!
post #5 of 7
Thread Starter 
Thanks everyone for checking it out and all the feedback!
post #6 of 7
They look very good, did you remove any seeds from the peppers, or are they whole, were they hot????
post #7 of 7
Thread Starter 
I removed all the seeds and all the white meat from the japs - Used a potato peeler that was handy - actually worked quite well.
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