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Stuffed Pork Loin with lots of qview!

post #1 of 16
Thread Starter 
Here is my first shot at Dutch's recipe for stuffed pork loin - modified a little! Thanks Dutch for your great sticky!

Here is the loin spread out with the ingredients- 1lb JD regular breakfast sausage and my own 1lb elk sausage on left, bell peppers, couple of jalapenos, onion, cheese and mushrooms (not shown - garlic). I'm not as handy with the knife as Dutch is but I got it done!

Here are the bell peppers, garlic, japs, and mushrooms cut up.

Here is all the meat and ingredients fried up.

Here it is all laid out with the topping of mozzarella and swiss cheese.

Here it is rubbed and stabbed to hold it while I try and tie it...(thanks for the tip Dutch!)

This was my first time tying...Don't laugh at the craftsmanship -It actually held together!

And the finished product - pulled at 162

Not bad for my first try - The elk was great inside!
Thanks again Dutch for all the tips!

Thanks for checking out my pic's.
post #2 of 16
Fantastic!!! Wow that looks good. Congrats on the first attempt!


post #3 of 16
Man Damn!.....Fine job!
post #4 of 16
Nicely done! That's a fine lookin' loin...especially for a first.

post #5 of 16
Man that is a good looking loin. Nice
post #6 of 16
i like it nice job thanks for qview
post #7 of 16
Looks great. Nice job. smile.gif
post #8 of 16
That is one fine job there rokket I now know who to call when I need stitches.
post #9 of 16
That looks awesome nice job PDT_Armataz_01_37.gif
post #10 of 16
Great job on your first attempt. Especially with cutting the loin open!
post #11 of 16
looks mighty fine there. good job.
post #12 of 16
Thread Starter 
Thanks all for the kind words! This is definitely something I will do again to try and hone!
post #13 of 16
looken at it again you did a great jod on prep and plate qview so points to you and thanks.points.gif
post #14 of 16
Points for sure!

That looks awsome. Nice work.
post #15 of 16
What a great lookin loin....nicely done!!
post #16 of 16
Thread Starter 
Thanks guys I appreciate it - just trying to make my way thru all the things to do on here! I just need about a ton of meat and a month break from work and I'll be there!
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