Has anyone tried...

beretta92_fs2003

Fire Starter

Original poster

May 30, 2008

66

10

Northern Micigan

• May 29, 2009

• #1

Has anyone tried making pastrami from pork? I was thinking of giving it a shot any input would be good. Thanks guys.

 

mballi3011

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Mar 12, 2009

14,477

58

• May 29, 2009

• #2

Cann't say that I've tried one but try it and let us all know. Don't forget Qview

 

jjrokkett

Meat Mopper

May 15, 2009

276

10

Arvada, CO.

• May 29, 2009

• #3

I read that the original Romanian pastrami was pork - so give it a shot and see how it goes!

 

slanted88

Smoking Fanatic

SMF Premier Member

Jul 13, 2008

372

10

Panama City, Florida

• May 29, 2009

• #4

Rock On! Get after it! Got my interest.

 

ronp

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Apr 27, 2008

5,433

21

• May 30, 2009

• #5

I think that would become Buckboard bacon if you used a butt, or Cooked Capicola if seasoned with paprika, and red pepper, either way great stuff. I don't see why using the pastrami rub and seasionings wouldn't work.

It's all good.