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Chicken 1/4 Mes

post #1 of 10
Thread Starter 
Loaded up the mes last night with several quaters of chicken. Just put a light coat of olive oil and lemon pepper seasoning with apple wood. Two and a half hrs later we were grubbin. Kc master peice was the dipping sauce. I have to admit I feel a lot more cofident useing the mes during warmer days than I did when I bought back in febuary. Only used it twice had problems getting up to temp so I stored it in the garage till yesterday. It heated up nice and pretty quick. Thanks for lookin biggrin.gif
post #2 of 10
Great color on your birdie parts.....looks dang tasty ta me!!
Real nice job Blacklab!!PDT_Armataz_01_37.gif
post #3 of 10
Those look great! PDT_Armataz_01_37.gif
post #4 of 10
They look great. Glad you finally used your MES.
post #5 of 10
They looked good. Nice Job.
post #6 of 10
I'm surprised you had trouble with your MES even in the winter. They're insulated so well that I don't see much temperature variation in mine no matter the temp outside. Takes longer to get to temp in the winter, but once it's there it seems to hold pretty well. I smoked in temps as cold as about 12* above. I have the 30", so maybe the bigger version has more trouble?

Regardless, good lookin bird!
post #7 of 10
post #8 of 10
those quarters look great.
post #9 of 10
post #10 of 10
Thread Starter 
Thanks for the nice comments peeps. My daughter is taking some of the leftovers and making bbq chicken pizza tonight. I'll try to get some pics.
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