Ribs Qvid

rondiaz

Fire Starter

Original poster

May 20, 2009

60

10

• May 27, 2009

• #1

Here is a little video my friend put together when I brought the Meco down to his place. He couldn't spend much tome on it because we had beer to drink and xbox to play but it's entertaining none the less.

http://www.pdctoday.com/video1/Schli...smokefinal.mov

I am not sure if this will stream or if you have to download it. If it doesn't work I can upload a flash version instead.

 

fire it up

Smoking Guru

OTBS Member

Feb 24, 2009

5,167

14

South Jersey

• May 27, 2009

• #2

Well nice job Ron, food looked great.
I liked the editing you did with the video.
When I clicked on the link it takes me to a Quicktime streaming video that took a few minutes to load, right clicking and save video as: was a bit quicker but both worked.
Points for some nice creativity.

 

jazzspot

Fire Starter

Apr 9, 2007

44

10

• May 27, 2009

• #3

Hope all turned out just fine for you. Thanks for the video. I was wondering if you cooked/smoked the poultry over your ribs. If you did, that is not a good thing to do. Always cook poultry below pork and beef. You can very easily get cross contamination from the poultry drippings landing on your pork/beef. Another reason, is that poultry drippings on pork or beef will not taste as good as when pork or beef is dripping on your poultry.

 

rondiaz

Fire Starter

Original poster

Thread starter

May 20, 2009

60

10

• May 27, 2009

• #4

Thanks for the poultry tip jazzspot, hadn't considered that.

 

porked

Smoking Fanatic

Apr 2, 2009

749

20

Cherry Hill, NJ

• May 27, 2009

• #5

Great video, loved the background music.

 

bbq engineer

Master of the Pit

OTBS Member

SMF Premier Member

Feb 26, 2009

1,035

16

DeSoto, KS

• May 27, 2009

• #6

Good video, and cool tunes. Nice job on the smoke too.

So how 'bout it Ron, what's up with the schlitz beer? Like I said in another one of your threads, I bought some of the "new" old recipe stuff, and it is darned tasty...I'm guessing that you really like it too??

 

mikey

Smoking Fanatic

Aug 10, 2008

514

10

• May 27, 2009

• #7

Maybe this statement is a good subject in the new food safety section. I won't argue the point in this thread.

 

rondiaz

Fire Starter

Original poster

Thread starter

May 20, 2009

60

10

• May 28, 2009

• #8

BBQ, I've been meaning to respond to the other thread I will shortly.