- Nov 14, 2007
- 23
- 10
I picked up a about 9lb brisket from one of the local shops that had it for 1.88lb, not too bad for this area. Anyways, started it over night and below are some of the finshed pics.
Smoked with Pecan, hit about 200, pulled/wrap and let it rest in the cooler for some hours until everyone showed up.
Smoked with Pecan, hit about 200, pulled/wrap and let it rest in the cooler for some hours until everyone showed up.