Fired up the WSM this weekend and tossed on a brisket... Splashed some Tabasco Spicey Worcestershire sauce, coarse salt and fresh cracked pepper...
Came out black, but pretty good eats...
Separated the point, cubed it up and put it in a pan. Coated with some spicey rub, and a few red pepper flakes and then tossed in bit of SuckleBusters BBQ Sauce. Put the ends back on the WSM for a few more hours in the pecan smoke.
Here's the results.
Spicey, smokey and just the right amount of chew!
Came out black, but pretty good eats...
Separated the point, cubed it up and put it in a pan. Coated with some spicey rub, and a few red pepper flakes and then tossed in bit of SuckleBusters BBQ Sauce. Put the ends back on the WSM for a few more hours in the pecan smoke.
Here's the results.
Spicey, smokey and just the right amount of chew!