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Just getting started in Iowa

post #1 of 9
Thread Starter 
Got a Brinkmann Gas unit as an early Father's Day gift so I could do some Memorial Day cooking. Cooked up about 4 lbs of Beef Short ribs and 2.5 lbs of Baby Back. Over did it on the rub on the Baby Back. The beef came out mixed. Some pretty good. Some a little dry. I am excited aobut learning how to bbq.
post #2 of 9
Welcome to SMF glad you joined us. Congrats on the new smoker. You'll find lots of good info on how to make those ribs come out great here. Also lots of other stuff. Have fun and happy smoking
post #3 of 9
Welcome,

I just joined and am a newbie as well. Read my intro post from a little while ago, to get the disappointing details of my brisket today. Look forward to getting to know ya.

Brandon
post #4 of 9
Welcome Terry - Lots of good info to help out on your future smokes!
post #5 of 9
Hi from Des Moines, and welcome. Tons of great info and folks on here to help ya out.

Best,
Trout
post #6 of 9
Welcome from Nevada, glad ya found us.
post #7 of 9
Welcome to the forum. You'll soon be smoking like a pro.
post #8 of 9
Welcome to SMF, Terry. Glad you joined us. You will be turning out great smoked food in no time. smile.gif
post #9 of 9
welcome from des moines
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