The fatty is made with Johnsonville Hot and Spicy Bratwurst with sauteed mushrooms and Kroger Mexican Cheese mix. I used some apple to 'Kiss' em with.
Here they are just before I took them off the ECB:
Here they are just before we commenced to eatin' em(That is the reason why I'm just now posting the pics) They were done at 5:10pm. I started em at 225, then an hour and a half into it I boosted it up to 300. The last hour was at 350.
Man, did the chicken come out JUICY!! I put the taters in at the same time as the fatty and they came out PERFECT too!! I've already been put in charge of Thanksgiving!!