New Posts  All Forums:Forum Nav:

40 pounds of bacon

post #1 of 12
Thread Starter 
This project tested the upper limits of my bacon capacity. Cured with black, white and red pepper. No sugar.Smoked with apple wood. No sliced pics yet. They are firming up in the fridge.

post #2 of 12
Thats a bunch of bacon it looks good can't wait to see some sliced pics!!
post #3 of 12
That's enough bacon to last all week! Great looking stuff. Looking forward to seeing some of it sliced.
post #4 of 12
Looks like you did a fine job Keith. Hope it tastes as good as it looks.
post #5 of 12
very nice looking bacon-nice work.
post #6 of 12
Thread Starter 
Sliced some up for ABT's. Perfect flavor for me!!
post #7 of 12
Looks perfect, King! All that bacon sure looks good ... icon_lol.gif
post #8 of 12
Keith, it looks fantastic! Gotta love that cold smoked stuff. PDT_Armataz_01_22.gif
post #9 of 12
Nice job! Bacon is still on my to do list. When I do get to it, hope it turns out as well as yours did. smile.gif
post #10 of 12
Bacon looks great! (So does the JD!) biggrin.gif
post #11 of 12
Wow - looks awesome!!!
post #12 of 12
Could you please post your brine or rub technique and the temps and times.
They look awesome. Mine turns out great as well. Just wanting to compare with someone else.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon