I was going to do this yesterday, but the meat didn't thaw out in time.
I have a 4lbs pork shoulder with some skin on. I scored the skin, slathered it in a then sheen of mustard and threw some of Jeff's rub on it.
It's in with the chuckie right now. Qview to come.
I have a 4lbs pork shoulder with some skin on. I scored the skin, slathered it in a then sheen of mustard and threw some of Jeff's rub on it.
It's in with the chuckie right now. Qview to come.