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2 Baby Backs For The Boss W/Qview

post #1 of 12
Thread Starter 
I got the buy 1 get 2 free from Albertsons ad 6.99 a pound, what a joke. I wasn't happy with the quality, bad trim and kinda fatty. Better off geting Sam's 3 pack.

Cost me almost 20 dollars for 3 slabs.

She ordered 2 and I am charging 15 dollars a rack so I'l make a few bucks and have an extra for me.

I slathered them with maple syrup, Youshidas soy sauce and granulated garlic and lemon pepper.

After 2 hours . I snuck an ear of corn for later.icon_lol.gif

I am using Hickory, mesquite, and a piece of mesquite lump at 225'.

Thanks for watching, will have more later.
post #2 of 12
Sounds like a good start Ron. I like the wood combo you're using along with the lump.
post #3 of 12
Good looking ribs, Ron. Albertson's is a joke! I saw those here as well. They must think we're all a bunch of idiots the way they price that stuff. City Market and Wal Mart both had their "enhanced" ribs out yesterday. No thanks! I've got some in the freezer from Sam's Club.
post #4 of 12
That's great that you have your system set up for folks to buy from you. They are definitely getting good eats! Thanks for sharing PDT_Armataz_01_34.gif
post #5 of 12
Nice! smoked or grilled corn you gotta love it, it's the rules biggrin.gif
post #6 of 12
Nice ribs Ron, bet the boss is going to be happy
post #7 of 12
Looking good Ron! Does the Youshidas soy taste a lot different than the standard Kikkoman? Just wondering...I've had a gallon of Kikkoman for a long time!
post #8 of 12
Thread Starter 
Yes it is very thick like syrup and holds on good, makes for a good base.

Will have some pics up later.
post #9 of 12
Thanks for the advice on the ribs. We always get our meat at sam's to me it's a better cut and deal. Now you can trust just any sam's in jax we have 6 here and i would only buy meat from 2 of them and 1 is just a few mile from the house.
post #10 of 12
Lookin fine so far Ron.
Never smoked any corn, meant to last time but completely forgot.
post #11 of 12
Thread Starter 
The rest of the story.

Just getting going.

3 hours and ready for foil.

Tried something different. I sauced them in the foil.

All done.

Corn was good, Yummo.

Haven't heard how she liked them yet. Kepping my fingers crossed.I am having her reheat for 1 hour in the foil to braise them a bit more, they like fall off the bone.
Thanks for watching.
post #12 of 12
They do look good, Ron...I can't even imagine anyone not liking pork ribs. I guess anything is possible, but I'm sure they'll like those ones. Looks great!

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