well I got some cheese going. It is resting in the fridge right now. It was a mild cheddar. I was giving my smoke daddy a first time run. the smoke was pretty strong. so i am wondering how it will turn out. I have since got some tips how to mod it (smoke daddy) and a mixture to use in it for fuel. this should make it easier to adjust. I will post some more pics of the cheese sliced in a day or 2.
post #1 of 12
5/25/09 at 12:20am