I think I pulled a first...

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

benjaminr

Meat Mopper
Original poster
Apr 13, 2009
264
10
Carbondale, IL
Alright so my family and I have been cooking up some new ideas and this is what we came up with.

We butterflied chicken breasts and then pounded them out/together to substitute the sausage



This is imitation crab meat, cream cheese, and the small wild onions plus some of the stems (chives if you will)






This one is just a egg, vidalia onion, and mushroom




into the fridge overnight






Happy me with my product












End product


I would HIGHLY recommend this to everyone. It turned out absolutely amazing if you like crab meat, I have to use imitation because im allergic to the real stuff. But it was awesome!

Anyway thanks again for looking
 
Pretty impressive lookin' fatties! Nice bacon weave also. I need to learn how to do that. Very creative with the chicken breasts
PDT_Armataz_01_22.gif
Awesome qvue!
 
Look amazing! I'm going to print this one out. I love crab and chicken, and I can only imagine how good that was, especially wrapped in bacon!

Thanks for the q-view.
points.gif


Best,
Trout
 
Looks excellent. I'll have to try the chicken and crab. Thanks for the pics.
 
Looks great Benjamin.
Nice pink ring on your sausage one. Great job with the chicken, though I don't care for crab I'm going to try that with some other ingredients inside.
Points to ya for a job well done.
 
Great job on that! The ckicken just opened my mind to endless possibilities. Chicken, steak, Pork. Where does one end?
 
Nice work... Maybe you should send some up my way if you have any left over... I like to be the official taste tester here on the forum... (I WISH!!!)
 
Nice idea with the chicken...and, bacon makes EVERYTHING better, too! Good lookin' fatties, Benjamin.

Thanks for sharing.

Eric
 
Thanks for all the positive feedback guys! I really appreciate it seeing as I am one of the more junior members on here.

I have plenty more great ideas cooking upstairs and I hope to keep you all entertained and inspired.
 
fatty or stuffed rolled chicken breasts, makes no difference... that is sweet. i got to try that with the seafood stuffing. that looks like something i would love. thanks for sharing. just goes to show how we all are here to share ideas and it dont matter how long you been around to contribute. great smoke, great pix, points from me bud!!!
points.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Clicky