Rubbed with salt, pepper, and garlic powder last night. Let it sit for an hour or so this morning. We're up to 143 degrees 3 hours into the process. Added more wood about half way to this point. Using hickory & apple. Took a pinch off the end (143's done enough for a pinch for me!) -- mmmm! So far so good! I'll grill some hotdogs for now since it'll still be a while. The smell is killing me!! I want it now! When should I wrap it in foil? Isn't it supposed to be around 140??
post #1 of 11
5/24/09 at 3:05pm