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Saturday Brisket Qview

post #1 of 10
Thread Starter 
this was bout a 5#er pulled and foiled at 187ยบ let rest for 1.5 hrs nice juicy and great flavor. done several briskets befor but this one had the best flavor and fork tender no sauce needed. served with beans,mac salad & fresh baked bread. this tasted so good and a few cold one i forgot to take plated qview darn the luck. This had black bart brisket rub and spritzed with apple juice bout every hour & apple wood with a little hickory.not much of a smoke ring?

will do this one again
post #2 of 10
Looks really good!!
post #3 of 10
Nice smoke ya got there, Terry. Really good looking brisket. Makes me want some brisket and eggs for breakfast!
post #4 of 10
That's a good looking brisket! I could almost smell it through my computer....thanks for sharing the pics. PDT_Armataz_01_34.gif
post #5 of 10
That looks terrific!
post #6 of 10
Great looking smoke Mork.
post #7 of 10
your brisket looks REAL nice! great job by you!PDT_Armataz_01_37.gif
post #8 of 10
Looks great! What's on the top rack with pineapples and cherries?
post #9 of 10
Man o Man! Lookin good!
post #10 of 10
Brisket looks great. Nice.....
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