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quick question - brush mustard on brisket before rub?

post #1 of 8
Thread Starter 
yea or nay?
post #2 of 8
Thread Starter 
found the answer on SMF chat - thanks to all who helped!
post #3 of 8
What was the verdict I am about to rub my shoulder before napping a few hours and getting it on the smoker.
post #4 of 8
I went with the mustard.
post #5 of 8
Thread Starter 
you can use mustard if you choose, ron - definitely will work and help the rub develop a nice bark. the "mustardy" flavor goes away.

you can also use just about anything else that strikes your fancy - some suggestions were louisiana hot sauce and extra virgin olive oil

i went with mustard as i am familiar with it from my work with pork BBQ -
post #6 of 8
Thread Starter 
lol - i was a bout a mnute late, bud ~ sorry 'bout that but it looks like you came with the right decision!
post #7 of 8
evoo works every time for me. Not only holds the rub on but does promote a nice bark even with my sugarless rub.
post #8 of 8
I am a big EVOO guy I will have to try that next time.
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › quick question - brush mustard on brisket before rub?