quick question - brush mustard on brisket before rub?
- Thread starter tasunkawitko
- Start date
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you can use mustard if you choose, ron - definitely will work and help the rub develop a nice bark. the "mustardy" flavor goes away.
you can also use just about anything else that strikes your fancy - some suggestions were louisiana hot sauce and extra virgin olive oil
i went with mustard as i am familiar with it from my work with pork BBQ -
you can also use just about anything else that strikes your fancy - some suggestions were louisiana hot sauce and extra virgin olive oil
i went with mustard as i am familiar with it from my work with pork BBQ -
lol - i was a bout a mnute late, bud ~ sorry 'bout that but it looks like you came with the right decision!
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