2nd Pie was frozen, reheated it today
Just thought I'd post this in case someone was wondering how well it would freeze. I had this thawing for 2 days in the fridge, then 250* "O" for about 90 minutes.
There was slightly less crispness in the peppers, though this pie was in the smoker longer than the one we ate fresh. Other than that, I can't tell the difference between them. So, freeze away!
Good smokes to all, and many thanks!