I am putting in an outdoor kitchen and have a question about the side burner. Will 12,000 btu be enough to get a pan hot enough to blacken fish? How about boiling big pots of water? I like to cook frogmore stews outside and I'm hoping the heat will be enough so I can stow away my outdoor cooker and just use the side burner. Any ideas?
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5/22/09 at 1:06pm