Mods this is a general question as I am wanting to know about different meats so if possible, would you post this in multiple threads so I could get the best help?
Howdy all. 1st I want to wish everyone a fun and safe memorial weekend. If there are any vets out there I want to personally say thank you for your service and for keeping me and my family safe.
I am starting a thing with some friends and all our kids on Sundays for the summer. My friend has a community pool in her condo complex and it is hardly ever used so I am designating it Sunday bbq spot. Last weekend I brought my GOSM out to the pool and smoked some leg quarters and they were a real hit. I chose them (cause they're good) because they are a relatively quick smoke and pretty much everyone likes yardbird. It got me to thinking though, I don't want to have chicken every single time. I want to eat about 5 or 6ish so I was hoping to get some ideas about what I could smoke in 6 hrs or less? I can do ckn and ribs and maybe a meatloaf but I was wondering if anyone else had some ideas for other meats to smoke. Also, I was wondering if I started a butt in the oven about 7am (at around 200-225)if I could bring it to the pool about noon and pop it inthe smoker then if it would get sufficient smoke to be good? Any thoughts or ideas that might help? Thanks in advance...
Howdy all. 1st I want to wish everyone a fun and safe memorial weekend. If there are any vets out there I want to personally say thank you for your service and for keeping me and my family safe.
I am starting a thing with some friends and all our kids on Sundays for the summer. My friend has a community pool in her condo complex and it is hardly ever used so I am designating it Sunday bbq spot. Last weekend I brought my GOSM out to the pool and smoked some leg quarters and they were a real hit. I chose them (cause they're good) because they are a relatively quick smoke and pretty much everyone likes yardbird. It got me to thinking though, I don't want to have chicken every single time. I want to eat about 5 or 6ish so I was hoping to get some ideas about what I could smoke in 6 hrs or less? I can do ckn and ribs and maybe a meatloaf but I was wondering if anyone else had some ideas for other meats to smoke. Also, I was wondering if I started a butt in the oven about 7am (at around 200-225)if I could bring it to the pool about noon and pop it inthe smoker then if it would get sufficient smoke to be good? Any thoughts or ideas that might help? Thanks in advance...
