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turkey greek fattay w/Qview

post #1 of 13
Thread Starter 
OK it started as a simple I just want to make a fatty..

then after readin way to much at insomniac times (read as deep am).. I felt I could do no harm

it was and is still is my first fatty.. just a great invention I think thank you all for introducing me to this art.. it ROCKS..

it was a turkey base with parsley chopped, green onion, and panko crumbs to the meat mix. the fillin was a feta, spinich, sundried tomatos. yum

with a bacon weave and smoked on cherry and apple.


next time I'll just use the johnson ville chub and stick to tillamook.
post #2 of 13
Looks amazing HeliBoy, nice job!
Great shot of the fattie in the smoker loaded up, that's that way to do it.
Glad your first turned out. I'm sure the first of many.
post #3 of 13
Great job on your first fatty. It will be the first of many. smile.gif
post #4 of 13
post #5 of 13
Heliboy...going for a weave on your first try! Nicely done and looks awesome. Now go get some sleep. You've got a big weekend ahead!
post #6 of 13
Greek Fatty, fantastic! Being of Greek heritage myself I can't believe I haven't tried this yet myself. Hopefully soon.
post #7 of 13
Looks great . . . and a perfect weave!! Nice job!
post #8 of 13
Thread Starter 

Thanks for the support

I guess its not a true "greek " fattie as then it would have to be made with Lamb instead of the Turkey that was on sale. and served on Pita. with tatziki. mmmmummm thats a good Idea..

Thoughts on making another one .. this was over my breakfast of fattie hash and eggs.. already had bacon on it so why not!

use less bacon or render it in the micro first so that Some of the grease is gone. use LAMB for that deep meaty flavour.. and LOADS more Feta. it just was not enough!

Using the Freezer Technuque was a great idea.. I froze it after rolling and then after I rolled it while I worked on the ABTS and the BCC. I almost made it to large. one and a half pounds of meat w/ filling is the edge of being able to carry it .. thankfully I had the Weave in place to help and some kitchen string too. the turn and the 1/2 was easier as it had started to cook.

thanks to all of you on this forum for the inspriation I cooked everything here for less than 25.oo yes that was a savings and a warm up for the long weekend.!


OH yeah.. its a union jack on the Kiwi flag!!!! OYE!!
post #9 of 13
Nice job Heliboy. looks great
post #10 of 13
Man Damn!...nice fattie! fly that Robinson?
post #11 of 13
Thread Starter 



Yes at one time I was an employed Helicopter Pilot.. Now I got to much time and BBq more and ride my bikes and such .. waiting for a nother real job. DARN..

Gotta make some Calazone; corndawg Fatties.... thanks BBq Eng
post #12 of 13
Those look awful good. Great job on sopposed 1st fattie. you look like a pro
post #13 of 13
I really like your choice of fillings. Great job on your first fattie. Congratulations.
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