Spares 3-2-1 question

mikeh

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Oct 22, 2006

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10

Kansas

• May 22, 2009

• #1

I am planning on doing up 2 slabs of spare ribs this weekend and was thinking about trying something different this time around. Instead of foiling the ribs after the first 3 hrs, can I put them both in an aluminum baking pan, pour in the apple juice, and then cover the top of the pan with foil real tight and let them go for 2 hrs? Any comments on doing this? Just a thought on trying something a little different..

thanks,

Mike

 

bmudd14474

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Jun 1, 2008

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• May 22, 2009

• #2

Yes you can do it that way. It will still braise the ribs

 

pineywoods

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• May 22, 2009

• #3

Great plan and makes life easier when doing multiple racks of ribs

 

mulepackin

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Dec 27, 2007

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Central Montana

• May 22, 2009

• #4

This works great for anything you need to foil. Don't have the problem of the bone ends piercing the foil, and all your liquid draining out either. I get my aluminum foil pans from Sams club in bulk. Much cheaper and always have one on hand for this or beans, etc. when I need one.