I'm going to throw a loin on today. I've had pretty good luck in the past on the gas bbq. I'm wondering if I should try the electric this time. Any tips if I go with the electric? Should I pan sear if 1st or something? All I have is apple,mesquite, and hicory as far as wood, should I go apple? Maybe 1/2 hicory and 1/2 apple? Thanks in advance for any hints/tips? Oh btw what is a good pork rub? I always just use like 3/4 brown sugar and 1/4 salt. I know you all aren't real big on anything with sugar in it.