- Feb 4, 2009
- 80
- 12
Ha ha I love coming up with catchy titles for threads...
Here is a smoked meatloaf I did, first time for that and definately not a last, it was done on the Weber Kettle with some mesquite. Now keep in mind a little smoke in the weber kettle goes a long way.
Can't remember exactly what all I put in it for seasoning, Chili lime seasoning with some cut up onions and garlic powder I believe.
Now for the pan it's on I used an aluminum pizza pan with holes poked in it turned upside down, that way it would not sit in to much grease, catch pan underneath it.
I do think if I change anything, I might skip the sauce and layer the top with some thin smoked gouda maybe or something along those lines.
Chip
Here is a smoked meatloaf I did, first time for that and definately not a last, it was done on the Weber Kettle with some mesquite. Now keep in mind a little smoke in the weber kettle goes a long way.
Can't remember exactly what all I put in it for seasoning, Chili lime seasoning with some cut up onions and garlic powder I believe.
Now for the pan it's on I used an aluminum pizza pan with holes poked in it turned upside down, that way it would not sit in to much grease, catch pan underneath it.
I do think if I change anything, I might skip the sauce and layer the top with some thin smoked gouda maybe or something along those lines.
Chip
