- May 20, 2009
- 3
- 10
I am new, bought Masterbuilt electric smoker because of this forum. After breaking in I smoked two racks of Costco babyback at 225* (checked temp with thermometer). Put hot water in pan before start, when temp got to 225 threw ribs in and added chips every 30-60 minutes. Removed and covered ribs in foil after 2 hours, cooked 2 hours more at same temp. Uncovered ribs and cooked another 1 hour. so total cook time 5 hours, maybe a little less. Ribs tasted smokey enough, but somewhat tough. I waqnt fall of bone ribs. I am new to this so any help would be appriciated. Thanks. Dave