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3 cuts of Pork & a Chucky

post #1 of 6
Thread Starter 
Time to smoke finally. Got a little bit of this a little bit of that. One shoulder, one picnic, one chuckie, and one slab of spare ribs for din din tonight. chuckie is enchiladas for tomorrow and the pulled pork is pizza, sammies, enchiladas, chilli, basically cooks choice PDT_Armataz_01_22.gif. Target temps are 165 @ 240 or so for the shoulders, picnic, and chuck. Spritzing just with aj every hr after the first 2. Then wrapping till they reach maximum goodness. The spares I'll throw on about 10am or so when I start spritzing. Chuck and spares have more of a SW flare with dark brown sugar, chipotle, cumin, coriander, garlic, onion, salt, and cbp. The others is brown sugar, cbp, onion, garlic, and salt. Wood is hic and apple one of my favorites to date pecan is a close second. Pecan is the wife's favorite with apple. Here's a few pics at the start and of course there will be follow ups. (wink)
post #2 of 6
Thread Starter 
Here's two more pics Thanks for lookin (wink)
post #3 of 6
Looks great.
post #4 of 6
Very nice start....I'll be waitin for the follow ups PDT_Armataz_01_34.gif
post #5 of 6
Lookin good! I love me some chuckie!
post #6 of 6
Looks good so far. Waiting for the finished shots.
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