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Another meatloaf

post #1 of 12
Thread Starter 
Used my usual recipe but "kicked it up a notch" by using Sweet Baby Rays Honey Chipotle sauce.

Using cherry and oak. Gives the meatloaf a red color. After 3 hrs it's at 250.

After glazing with the bbq sauce.


Threw in some whole wheat couscous drizzled with evoo.
Planning on smoking it to 265-270. I'll leave the couscous in for an hour and then see how it is.
post #2 of 12
That looks like it will be tasty, that Sweet Baby Ray's is some fine store bought sause. What is couscous ?
post #3 of 12
Thread Starter 
Thanks. smile.gif Couscous is a very small pasta. They are about the size of a pin head. They cook very quickly.
post #4 of 12
looking good dawn-for boxed!cues-cues is a fine pasta
post #5 of 12
Looks great, Dawn! You can't go wrong by smoking a meatloaf.
post #6 of 12
Another meal I gotta try! Looks great Dawn! Let us know how the couscous turns out.
post #7 of 12
Looks good I need to do a meatloaf again
post #8 of 12
Thread Starter 


All that's left is 2 slices. Smoked it till it reached 168.

The couscous turned out well. It was smoked for 1 1/2 hrs. Had a nice smokey flavor to it.
post #9 of 12
Looks dang tasty!
post #10 of 12
Nice Dawn!!
post #11 of 12
nice lookin meat loaf Dawn!!! i have never tried the SBRays sauce, but they must sell a crapload of it judging by the amount of it they carry at store. will have to get some and ck it out. that pasta looks interesting too. thks for sharing!!!
post #12 of 12
Good job on the meatloaf
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