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Scored a big W from the fam today

post #1 of 10
Thread Starter 
So I took a shot at my first fattie today because we got a few Vidalia onions yesterday. So I figured they are very worthy of a fattie.

I cooked the egg onion and peppers all together with a light Riley's Cajun seasoning.

Laid this out last night

End result

Needless to say my family was super impressed that I did it and it was sooo darn tasty they want me to do more and different variations.

And this was my first smoke ever on my brand new smoker I just picked up yesterday and seasoned last night.

Thanks for looking

Oh and I did it at 275 for 2hrs and I pulled it when the internal temp hit 170, worked out great and kept the bacon nice.
post #2 of 10
Attachment 21276 Man that is nice! Fine job!
post #3 of 10
Nice job on your first smoke in your new smoker. It looks delicious.
post #4 of 10
Good for you on the new smoker. Keep the good eats rolling.
post #5 of 10
Congrats on your great first smoke!
post #6 of 10
Great way to break in a new smoker! Looks awesome.
post #7 of 10
Nice start for your new MES. I am sure you will be happy with it I love mine. Gotta get a pork butt in that thing it is great. Haven't tried a fattie yet myself but your pics are very inspiring.

Soon, real soon!!
post #8 of 10
Thats one good looking fattie. I'm sure there will be many many more to come.
post #9 of 10
Good looking fattie there.
post #10 of 10
Congrats on your new smoker and first fattie!!
Fattie looks delicious....PDT_Armataz_01_37.gif
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