Rib Smoke

joeflyde

Fire Starter

Original poster

Feb 5, 2009

49

10

FL

• May 16, 2009

• #1

Starting my smoke. Initial plans were to include porkchop, but after reading forum posts, decided to grill chops instead.

 

bigsteve

Master of the Pit

Feb 15, 2009

1,298

12

South West Florida

• May 16, 2009

• #2

Good luck. These days I brine and charcoal grill my pork chops.

 

tn_bbq

Smoking Fanatic

Jun 2, 2008

599

11

East Tennessee

• May 16, 2009

• #3

I think you're wise for grilling the chops instead of smoking them.

You got a gas grill, or are you grilling over charcoal? Reason I ask is if you've got a gas grill and want some smoke flavor, you might start them in your smoker for a few minutes and then finish on the gas grill.

 

reichl

Meat Mopper

Mar 26, 2009

219

11

Wisconsin / Iowa

• May 16, 2009

• #4

I smoked some stuffed pork chops once. They turned out alright but if I were to do it again I would probably just grill.

 

joeflyde

Fire Starter

Original poster

Thread starter

Feb 5, 2009

49

10

FL

• May 17, 2009

• #5

Smoke ended prematurely after wife and mother-in-law grew impatient and wanted the ribs after 3 hours on the smoker.

Them: ""Well, they look done"
Me: "They are, but they are not SMOKED"

They did have that nice smoked flavor, however, they were not fallin' off the bone the way I like them

After 3 hours...



Nice and favorful, but still not to my standards.

Oh yeah, I guess my neighbor got tired of me not sharing, I came home from work the other day, and this was in his back yard.

Very Cool!!!

 

bman62526

Smoking Fanatic

Sep 30, 2008

534

10

Decatur, IL

• May 18, 2009

• #6

Ugh...don't you just hate it when people that have no clue, try to rush your Que?!?

Oh well, as long as you didn't send them home hungry I guess it all worked out.

Very cool that your neighbor is getting into it.