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Smoked Thick Loin Chops

post #1 of 8
Thread Starter 
Did these Sunday in my Bradley while I was smoking the ribs, using charcoal, hickory and apple. Temps avereaged between 230 -240. The rub was Penzeys Trinidad Lemon-Garlic Marinade. The spray was a mix of apple juice and Capt Morgan. smile.gif


They averaged 1 1/2" thick. After rotating the trays.


The lone survivor. icon_lol.gif


Sliced.


They were a little drier than what I liked. I have no idea how long they took because I wasn't paying close attention to them. icon_redface.gif
post #2 of 8
sawheeeeaaaaaaatttttttttttttt thanks for the qview them look great just add a little gravey and all will be well
post #3 of 8
Those look good nice job
post #4 of 8

Yum

Loin chops YUM droooool!
post #5 of 8
Yummo they look great Dawn.
post #6 of 8
very tasty looking indeed...

for a thick chop like that, i would insert a digi therm..that way they will always be juicy
post #7 of 8
Ohh, those look so good
post #8 of 8
Thread Starter 
I was down to one digital and was using that in my other smoker.
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