or Connect
New Posts  All Forums:Forum Nav:

Made me some CB

post #1 of 11
Thread Starter 
Started with a 10# loin, 10Tbs TQ, 15 Tbs suger in the raw, 1 cup moleasses and pure maple syrup each, in the fridge for 8 days, rinsed and smoked.

post #2 of 11
Yum that really looks good. Nice qview. What wood did you use for the smoke?

Sure wish I had that plate of bits for breakfast.
post #3 of 11
Thread Starter 
Cherry, we had some for breakfast, was good with eggs. The dots like to just eat plain as a snack.
post #4 of 11
great lookin CB!!! nothing like that cherry... nice jobPDT_Armataz_01_34.gif
post #5 of 11
Ditto. Nice job.
post #6 of 11
That looks really good, Buzz. PDT_Armataz_01_34.gif I'm going to have to do some more CB soon.
post #7 of 11
That is some great looking CB PDT_Armataz_01_37.gif
post #8 of 11
Looks awesome nice job PDT_Armataz_01_37.gif
post #9 of 11
Nice looking CB! Thanks for the pics. I need to get some more going too.
post #10 of 11
got my first one curing right now, just did a small 2# piece
will smoke it Monday along with some turkey pastrami I have brining
post #11 of 11
Great looking CB (EH)
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Smoking Bacon