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I love bqq and wine

post #1 of 10
Thread Starter 
I have been smoking meats for over 25 years now. I got the majority of my learning experiences when I was living in Virginia. I spent many summers visiting (and smoking) with commercial smokers as well as small well respected pit masters. Over 500 briskets and 300 pork shoulders later I am still learning. I took a photo [IMG]

http://lh4.ggpht.com/__EN9GIRS2Fs/RqnQiTTBVqI/AAAAAAAAAJE/OtdmXn3kOUs/s576/Brisket0007.JPG[/IMG]

Jay Selman
post #2 of 10
Welcome to SMF GrapeRadio...that's some great lookin Q....glad ta have ya here.
post #3 of 10
Welcome to SMF. Glad you joined us. Thank you for sharing some of your qview with us. smile.gif
post #4 of 10
Welcome to SMF.. Great Qview shots. Look forward to your input.
post #5 of 10
Welcome! It will be nice to have a seasoned veteran among us. Some nice looking Q there!
post #6 of 10
Welcome to the forum. Thanks for the pics. Looks like you got the idea on how to smoke meat.icon_lol.gif
post #7 of 10
Welcome to SMF, great q-view shots. Thanks!
post #8 of 10
Welcome to smf glad your here. nice lokking Qview cannt wait to pick your brain.
post #9 of 10
welcome aboard-glad to have ya.
post #10 of 10
That's a nice looking rig and I'm hungry from the pics....welcome.
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