I love bqq and wine

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

graperadio

Newbie
Original poster
May 14, 2009
18
10
Southern California
I have been smoking meats for over 25 years now. I got the majority of my learning experiences when I was living in Virginia. I spent many summers visiting (and smoking) with commercial smokers as well as small well respected pit masters. Over 500 briskets and 300 pork shoulders later I am still learning. I took a photo
url]


Jay Selman
 
Welcome to SMF GrapeRadio...that's some great lookin Q....glad ta have ya here.
 
Welcome to the forum. Thanks for the pics. Looks like you got the idea on how to smoke meat.
icon_lol.gif
 
Welcome to smf glad your here. nice lokking Qview cannt wait to pick your brain.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky