- May 13, 2009
- 23
- 10
Hey guys quick question... Im new to the forum and new to smoking... I just picked up a half of a Berkshire hog today and was REALLY looking forward to taking the belly and curing\smoking it into bacon... Well when I got the boxes home and and looked at my loot ALL 9 pounds of belly had been sliced like a thick cut bacon but NOT CURED and NOT SMOKED... Now I had asked them to NOT cure nor smoke the belly, but I misread the order sheet and did not see that the raw side pork would come SLICED already.... My question is how or can I still cure and smoke this 9 pounds of sliced belly\side pork and make bacon? or am I screwed since its already sliced?
If Im screwed how about a few suggestions as to what to do with 9 pounds of sliced raw side pork? Thanks in advance to any replies\suggestions that come forward...
BTW like I said Im new to smoking and am smoking on a brinkman electric... not impressive I know but hey Im a rookie...
Thanks in advance...
Scott
If Im screwed how about a few suggestions as to what to do with 9 pounds of sliced raw side pork? Thanks in advance to any replies\suggestions that come forward...
BTW like I said Im new to smoking and am smoking on a brinkman electric... not impressive I know but hey Im a rookie...
Thanks in advance...
Scott