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G'day

post #1 of 15
Thread Starter 
'Nother auzzie here.
Tween smokers at the moment, have just delivered my 50l beer keg smoker to the mate who bought it off me, and waiting for my new smoker to come back from the sparkie who's wiring it.

Started off hotsmoking in a tin box, moved to remote firepit/fridge combo, then built my keg smoker that ran on gas. It didn't work so well so i converted it to two small hotplate elements from an electric range, one to control the remote smoke box and one mounted inside to control temp of the oven.

Did a few hams, lots of bacon and smoked chicken fillets, salt, nuts, cheese and especially jerky over the years.

My old rig...and a pic of some jerky and a couple habernero's (there's two more trays fit under that one. Also a pic of some smoked barley i made for some scotch.
LL
LL
LL
post #2 of 15
Welcome to SMF punkin....we're glad ta have ya here!
post #3 of 15
Welcome to the forum Punkin! Looking forward to your input. I like your smoked barley idea. Sounds great!
post #4 of 15
Welcome to SMF. Glad you joined us.
post #5 of 15
Welcome to SMF have fun and happy smoking
post #6 of 15
Welcome to SMF.
post #7 of 15
Hello there, and glad you joined us! You'll find a lot of good folks here and tons of great information and pictures too.
post #8 of 15
Welcome punkin! Anybody who makes scotch is OK with me!
post #9 of 15
Welcome to the SMF. I like to see a new member jump right into the heat. Thanks for sharing my friend.
post #10 of 15
Welcome to smf !!
post #11 of 15
Welcome to the party
post #12 of 15
Welcome to the SMF.
post #13 of 15
welcome to SMF
post #14 of 15
Welcome to the forum. Glad to have you. Thanks for the pics.
post #15 of 15
Thread Starter 
Thank you all for the warm welcome. I should edit to add that i deal much to much with 50l kegs in my other hobby, this is actually an 80 litre (21.1 us gall) keg.
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