Stupid Simple Smoked Chicken W/Qview

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ronp

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Apr 27, 2008
5,433
21
I like simple thats why I like the MES. Anyway I picked up this 5# + bird at SAM'S rotisserie station. I know the guys there and I just tell them to find me a big raw bird since they vary in weight.



It is already brined, injected, or pumped, whatever they do and rubbed and tied.



MES window view.



Getting ready to take off soon.




In my haste I forgot to take a pic of the whole bird, and just cut off my favorite section.

I smoked with 1/2 hickory and 1/2 mesquite at 225' for a few hours and finished at 275' to an internal of 170' and let it rest.

Can't get any easier than this.

Thx for watching.

YUMMO.
 
Ron, that looks great. I do like the taste of their rotisserie chick and will pick one up for an easy dinner after a long day. I wonder if my Sam's would sell it to me uncooked? Very good tasting brined chicken.
Thanks for sharing,
Matt
aka Rocky
 
I must say, that was an interesting way to "prep" the bird! I like the birds from the Supermarket roasters so much, I would have bought a cooked one.

Sure looked good when it was done.
 
Hey, Ron! You might of cheated a bit on this one, but, like Andrew Zimmern always says: if it looks good...eat it! I say: if you can eat it......smoke it first!!!!!!

Nice smoke!!!

Eric
 
It was the rub from Sam's I didn't do anything to the bird, I just smoked it.
 
Shweeeeet!
babychicken.jpg
 
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